Bacillus cereus Detection Kits
Bacillus cereus is a rod-shaped, gram-positive bacterium. Some strains of B. cereus cause foodpoisoning and other diseases such as keratitis. B. cereus grows at a wide range of temperature, from 4°C to 37°C. In fact, many foodborne illnesses caused by B. cereus are a consequence of improperly cooked or improperly stored food, including dairy products and meats. The majority of food poisoning by B. cereus could be divided into two types of symptoms – the emetic type and the diarrheal type, both of which are caused by the enterotoxin produced by the bacteria.
There are 2 kits available for the detection of Bacillus cereus:
*Ready to use format, including Master Mix for the target and PCR control to monitor for PCR inhibition and validate the quality
*Specific Primer and Probe mix for the pathogen/virus/viroid of interest
*Primer and Probe mix
*Positive and negative control to confirm the integrity of the kit reagents
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