The buffet station allows the chef's creativity to be freely displayed and can be freely arranged to satisfy the concept of the restaurant, so there are various presentations
The buffet station (biffet tray and unit system) is highly decorative and easy to arrange in a free layout depending on the space, lightweight and easy to carry, and can be assembled quickly without using tools. It also reduces the storage space.
This post allows you to set up a free layout according to the space by simply fitting the tray.
* For safety, please pay attention to the size of the tray.