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Description
Catalogue Number
101252
Synonyms
Amylum, Potato starch for determination of diastase
Overview
Carbohydrate Starch is generally composed of two molecule types: amylose and amylopectin. Starch and modified starches are important excipients. They act as fillers/binders.
Product Information
CAS number
9005-84-9
EC number
232-686-4
Grade
ISO
Hill Formula
(C₆H₁₀O₅)n
HS Code
3505 10 90
Applications
Application
Starch soluble GR for analysis ISO. CAS 9005-84-9, pH 6.0 - 7.5 (20 g/l, H₂O, 25 °C).
Physicochemical Information
pH value
6.0 - 7.5 (20 g/l, H₂O, 25 °C)
Bulk density
300 kg/m3
Solubility
50 g/l
Safety Information according to GHS
Storage class
10 - 13 Other liquids and solids
WGK
WGK 1 slightly hazardous to water
Disposal
3 Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.