Hanna Instruments 乳製品和半固體食品的總pH/C,帶有英文校準證書 HI99161D. HI99161D
Total pH/C for Dairy and Semi-solid Food with English Calibration Certificate HI99161D
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商品介紹
Specifications
Measuring range: pH/- 2.00 ~ 16.00 pH, temperature/-5.0 to + 105.0 degrees C
Accuracy: pH/+/- 0.02 pH/+/- 0.1 pH, temperature/+/- 0.5 degrees C (up to 60 degrees C), +/- 1 degrees C (over 60 degrees C)
Calibration: Automatic one- or two-point calibration
With automatic power off and hold
Daily waterproof specifications
Power supply: 3 AAA alkaline batteries (included for testing)
Accessories: pH electrode (FC 2023), pH 7.01/pH 4.01 standard solution x 1 dose each, electrode cleaning solution x 2 doses, 100 mL beaker, carrying case
A proof of pH calibration certificate is attached at the time of shipment (temperature calibration work is not included).